With summer well and truly on the way, we chatted to Talia from Versa Cocktails to get the low down on the best Negroni Granita recipe to sip with friends in the sun. Dress up in a silky s t e e l e . set and let's get mixing.

Negroni Granita, serves 6

150ml of Versa Negroni
600ml of orange juice
60ml lemon juice, strained
6 tbsp caster sugar

Stir all ingredients in a large jug or bowl until the sugar has dissolved. Strain the mixture through a fine sieve into a freezer-proof container.

Place in freezer for 6 hours or overnight.

Remove from freezer and break up ice crystals with a fork. Spoon the granita into a chilled glass to serve. Enjoy!

(The granita will keep in the freezer for up to a week. Fork through before serving.)

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